Kinkon Junmai-Ginjo “Edo Sake Oji” 720ml
720ml ￥2,860
This sake is made from rice grown entirely in Tokyo, and is a new type of sake brewed with “Edo yeast”, which is quite rare.
It is Junmai-Ginjo with a good balance of acidity and sweetness; Acidity 8.2, Sake Meter Value -40, Alcohol 13%.
- 【Ingredient rice】Kinuhikari (Tokyo)
- 【Milling rate】60%
- 【Alcohol】13%
- 【Sake Meter Value】- 40
| DrinkStyle | With ice | Chilled | Room temperature | Warmed | Warmed Heated |
|---|---|---|---|---|---|
| ● | ● | ● | ● |
