Toshimaya | 豊島屋本店 – Since 1596.

商品紹介

Ginjo

Kinkon Junmai-Ginjo Edosakeoji 300ml

300ml ¥1,430

This sake is made from rice grown entirely in Tokyo, and is a new type of sake brewed with “Edo yeast”, which is quite rare.
It is Junmai-Ginjo with a good balance of acidity and sweetness; Acidity 6.6, Sake Meter Value -30, Alcohol 14%.

  • 【Ingredient rice】Kinuhikari (Tokyo)
  • 【Milling rate】60%
  • 【Alcohol】13%
  • 【Sake Meter Value】- 40
DrinkStyle With ice Chilled Room temperature Warmed Warmed Heated

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