Our flagship model, “Junmai-Daiginjo” TOSHIMAYA will be released on September 16th, Respect for the Aged Day.
This Junmai-Daiginjo is made using Yamadanishiki (from Hyogo Prefecture), the highest quality rice suitable for sake brewing, and is brewed using the finest sake brewing techniques.

The taste is elegant, with a rich aroma like ripe fruit. Aged for several years at an ice temperature,
it has a silky smooth mouthfeel and a soft lingering aftertaste.

This is a limited edition product with only 150 bottles produced per year, so please enjoy this rare “Tokyo local sake.”

＜For details＞

The Tokyo Summer Festival, organized by the Tokyo Metropolitan Government, will be held in Paris from July 26th to August 1st.
Various events will be held under the theme of gathering the charm of “Tokyo, where tradition and cutting edge coexist”　(food, traditional culture, pop culture) in Paris.

We will participate in the event, including holding workshops, so that people in Paris can enjoy “Tokyo local sake” together with glasses by Kimoto Glass Tokyo.

＜For details＞

We’ve renovated our shopping site to overseas customers, “TOSHIMAYA GLOBAL STORE”.

By the help of this shop, we hope our sake will be more enjoyed by people in many countries.

＜TOSHIMAYA GLOBAL STORE＞

We’ve renovated our corporate website。We hope you will enjoy it.

Restaurants, where you can enjoy “Kinkon”

Shops, where you can buy “Kinkon”

We’ve got a platinum megal at “Kura Master 2020” for “Kinkon Junmai-Ginjo Edo Sake Oji”.

This contest started in 2017, and it is a concour for Japanese sake, which is by French people and for French people and held in France.

We’d like to express our deepest gratitude for supports by our customers, and we’ll do our best to continue to produce quality-sake.

＜Kura Master 2020 awarded sake＞

We opened “Toshimaya Sake Shop” on 3. July (Fri) at Kanda-Nishiki-cho, where is near the founded place of Toshimaya.

This is a small sake shop and tavern, and please enjoy drinking and eating at the central part of Tokyo.

＜Toshimaya Sake Shop＞

Our “Kinkon Kijo-shu” was used as the dessert sake at the banquet of TICAD7 (The Seventh Tokyo International Conference on African Development), which was hosted by Mr. Abe, Prime Minister of Japan, and held at the Yokohama Royal Park Hotel on 29th of Aug.

This sake is aged for a long time after brewing by partly using Junmai-shu for the fermentation process, and has characteristically amber color and deep sweetness.

In the speech, Mr. Abe said as follows. “We tonight prepared the dinner in which specialty products in Japan were used and the essence of Wa (Japanese taste) was introduced. We also prepared some kinds of sake from all over Japan to be enjoyed for each dish.”

It is our great honor for us that the sake in Tokyo was selected for the dinner. We’d express our deepest gratitude for Ms. Tejima, the president of Sai Shoku Ken Bi Co., Ltd for the selection process.

＜Menu of the banquet＞

＜Kinkon Kijo-shu＞

We’ve got a gold medal at “Kura Master 2019” for our “Kinkon Junmai-Genshu without filtration Juemon”.

This contest started in 2017, and it is a concour for Japanese sake, which is by French people and for French people and held in France.

We’d like to express our deepest gratitude for supports by our customers, and we’ll do our best to continue to produce quality-sake.

＜Kura Master 2019 awarded sake＞

We’ve launched this year’s version of “EDOSAKEOJI”. “EDO” is the old name of Tokyo, and “OJI” means prince in Japanese. This is a sake of “All Tokyo”.
This sake is made from rice grown entirely in Tokyo, and is a new type of sake brewed with “Edo yeast”, which is quite rare.
It is Junmai-Ginjo of fresh flavor taste made in a brewery in Tokyo; Acidity 1.8, Sake Meter Value -0.5, Alcohol 17%.

＜EDOSAKEOJI＞