This sake has clear umami, and is the most popular one among the Kinkon brand.
This bottle is good for heating, and this sake is introduced in many buckwheat noodle shop in Japan.

This is Honjozo-shu with dry taste. It is good for sake lovers.

This is Honjozo-shu with dry taste. It is good for sake lovers.

This is Honjozo-shu with dry taste. It is good for sake lovers.
This bottle is good for heating, and this sake is introduced in many buckwheat noodle shop in Japan.

This sake has a large Sake Meter Value of +10, which represents very dry sake, and also has good finish.
It is good for drinking during meal.

This sake has a large Sake Meter Value of +10, which represents very dry sake, and also has good finish.
It is good for drinking during meal.

This sake is made from Kinkon Josen kept in a cedar cask. You can enjoy special aroma originated by a cask.

This sake is made from Kinkon Josen kept in a cedar cask. You can enjoy special aroma originated by a cask.

This dry Junmai-shu has mellowness favor with suppressed aroma.
It is characteristically fresh, because it is Nama (raw) without heat treatment.

This dry Junmai-shu has mellowness favor with suppressed aroma.
It is characteristically fresh, because it is Nama (raw) without heat treatment.