This sake is made by adding Ori, which is some part of Moromi (mash), to newly born “Juemon”.
By combining freshness of new sake and mellowness of Ori, this sake has rather deep taste.

【Season】Winter

This sake is made by directly bottling newly born “Juemon”, is limited sake for summer.
It is lightly sparkling, because carbon dioxide generated during the fermentation process is also bottled,so it has rather fresh taste.

【Season】Summer

This sake is made by directly bottling newly born “Juemon”, is limited sake for summer.
It is lightly sparkling, because carbon dioxide generated during the fermentation process is also bottled, so it has rather fresh taste.

【Season】Summer

This is the firstly brewed sake in the season, just like Nouveau.
You can enjoy fresh taste and aroma.

【Season】Autumn

This is the firstly brewed sake in the season, just like Nouveau.
You can enjoy fresh taste and aroma.

【Season】Autumn

Sorry, this entry is only available in Japanese.

Sorry, this entry is only available in Japanese.

This sake has clear taste. It is recommended for those who like traditional sake.
This bottle is good for heating, and this sake is introduced in many buckwheat noodle shop in Japan.

This sake has dray and clear taste.

This sake has dry and clear taste. It is limited sake sold only in the Kanda area.