We’ve launced “EDOSAKEOJI” (2018)
2018.04.28![](https://www.toshimaya.co.jp/wp-content/uploads/2018/04/e72a9ac98d023e1eda032ee156596e67-e1524878525309.jpg)
We’ve launched this year’s version of “EDOSAKEOJI”. “EDO” is the old name of Tokyo, and “OJI” means prince in Japanese. This is a sake of “All Tokyo”.
This sake is made from rice grown entirely in Tokyo, and is a new type of sake brewed with “Edo yeast”, which is quite rare.
It is Junmai-Ginjo of fresh flavor taste made in a brewery in Tokyo; Acidity 1.8, Sake Meter Value -0.5, Alcohol 17%.