2010.09.22
We’ve released “Hiyaoroshi”.

"Hiyaoroshi" is sake shipped after passing sumer. You can enjoy deep taste and flavor of rice.
http://www.toshimaya.co.jp/e-kisetsu/

2010.07.01
We’ve revised our web site.

We’ve revised our web site, in which foreign language pages are renewed and a mobile page is added. English page is enlarged, and other language pages are newly built, traditional Chinese, simplified Chinese and Korean.

2010.06.30
We were featured in a PR booklet by the Bureau of Transportation, Tokyo Metropolitan Government.

We were featured in a PR booklet "fureai no mado, No.182" by the Bureau of Transportation,Tokyo Metropolitan Government. You can get it at stations of trains, buses and other vehicles run by Tokyo Metropolitan Government.You can also get it at our shop, so please stop by.
http://www.kotsu.metro.tokyo.jp/newsevent/magazine/fureai/index.html

2010.05.26
We will open our brewery for sake Lovers.

The 8th "Open brewery for sake lovers" will be held at our brewery,Toshimaya Shuzo Brewery.We'll shoe maturity of this year's sake,and you can taste many kinds of limited sake,including sake which has git a gold prise at the National New Sake Awards.You are kindly welcome.
(6.Jun.(sun)10:00~14:00 at Toshimaya Shuzo Brewery in Higashi-murayama city in Tokyo,fee:JPY500)
http://www.toshimayasyuzou.co.jp/POP.pdf

We will participate in “Summer Ji-zake Festival (29.May)”

We'll participate in "Summer Ji-zake Festival (29.May)"held by Sake Service Institute.
(29.May.(Sat) 12:00~15:30 at the Tokyo Grand Hotel in Shiba,Tokyo)
http://www.sakejapan.com/

2010.05.24
We’ve got a gold prize at the National New Sake Awards.

We've fortunately got a gold prize at the National New Sake Awards for Brewing Year 2009 held in may.We'd like to express our warmest gratitude for support by our customer.

2010.04.30
We opened our mobile website.

We’ve just released our mobile website. Please check the location of our shop on the map, and utilize the site for orders through your mobile phone.
http://www.toshimaya.co.jp/m/

2010.03.08
Toshimaya will be at “6th Exhibition of tastes and crafts from Big Edo”, 10. Mar. – 15. Mar.) at the Nihonbashi main store of Mitsukoshi.

Toshimaya will be at “6th Exhibition of tastes and crafts from Big Edo”, which will be annually held in the spring on the 7th floor of the Nihonbashi main store of Mitsukoshi, as the only sake shop. Please enjoy traditional tastes and crafts.

2010.02.26
This year’s white sake, which comes from the Edo era, was ready.

''For mountains, it’s Fuji, for shirozake, it’s Toshimaya.''
It was said in the Edo era.
Please enjoy our white sake, which is produced by a traditional method
back to the Edo era. It is naturally sweet coming from rice taste.
(180mL, \472)

2010.01.15
Our sake was introduced in the “Pen” magazine (1. Feb issue, No. 260)

Ms. Akiko Tomoda, a prestigious sommelier, wrote about our sake “Juemon”, non-filtered raw rice-sake, in her column, “Have a toast for the night”, in the “Pen” magazine (P127).

2009.12.24
Our sake was introduced in the “Shukan Bunshun” magazine. (combined issue, 31. Dec. 2009 & 7. Jan. 2010)

Our sake “Daiginjo Kinkon” was introduced in the magazine (p114) as “a sake produced in Tokyo” in the special article (after p111), “Year End Sake and New Year Sake”.

2009.12.03
Our sake was introduced in a book “Sonya’s Shopping Manual”. (published by Magazine House)

Our sake “Juemon” and “Kinkon Junmai Usunigori Namazake” were introduced in a book “Sonya’s Shopping Manual” published by Magazine House (p206 & 207) by a prestigious stylist Sonya Park.