“Newsweek” made an interview to Toshimaya
2025.12.26“Newsweek”, a news magazine in US, made an interview to our president, YOSHIMURA Toshiyuki, in
a special report on Japanese Food. The content was released, and please take a look at it.
NEWS
We will be releasing our flagship product “Junmai-Daiginjo” TOSHIMAYA
2024.08.20
Our flagship model, “Junmai-Daiginjo” TOSHIMAYA will be released on September 16th, Respect for the Aged Day.
This Junmai-Daiginjo is made using Yamadanishiki (from Hyogo Prefecture), the highest quality rice suitable for sake brewing, and is brewed using the finest sake brewing techniques.
The taste is elegant, with a rich aroma like ripe fruit. Aged for several years at an ice temperature,
it has a silky smooth mouthfeel and a soft lingering aftertaste.
This is a limited edition product with only 150 bottles produced per year, so please enjoy this rare “Tokyo local sake.”
We will be participating in the Paris Tokyo Summer Festival
2024.07.25The Tokyo Summer Festival, organized by the Tokyo Metropolitan Government, will be held in Paris from July 26th to August 1st.
Various events will be held under the theme of gathering the charm of “Tokyo, where tradition and cutting edge coexist” (food, traditional culture, pop culture) in Paris.
We will participate in the event, including holding workshops, so that people in Paris can enjoy “Tokyo local sake” together with glasses by Kimoto Glass Tokyo.
We’ve renovated our global shopping site, “TOSHIMAYA GLOBAL STORE”.
2021.10.01We’ve renovated our shopping site to overseas customers, “TOSHIMAYA GLOBAL STORE”.
By the help of this shop, we hope our sake will be more enjoyed by people in many countries.
We’ve renovated our website.
2020.12.29We’ve renovated our corporate website。We hope you will enjoy it.
Places, where you can enjoy or buy “Kinkon”
2020.12.18Restaurants, where you can enjoy “Kinkon”
| Kanda Yabusoba（Soba） | 2-10 Kanda Awaji-cho Chiyoda-ku, Tokyo 03-3251-0287 |
|---|---|
| Yabusen（Soba） | 3-6 Kanda Ogawa-machi Chiyoda-ku, Tokyo 03-3219-5467 |
| Hotel Niwa Tokyo “Yukuri”（Japanese Cuisine） | 1-1-16 Misaki-cho Chiyoda-ku, Tokyo 03-3295-4322 |
| Hilton Tokyo Odaiba “Sakura”（Japanese Cuisine） | 1-9-1Daiba Minato-ku, Tokyo 03-5500-5714 |
| Keio Plaza Hotel Bar “Amanogawa”（Japanese Cuisine） | 2-2-1 Nishi-Shinjuku Shinjuku-ku, Tokyo 03-3344-0111 |
| Komagata Maekawa（Eel） | 2-1-29 Komagata Taito-ku, Tokyo 03-3841-6314 |
| Sasanoyuki（Bean Curd Food） | 2-15-10 Negishi Taito-ku, Tokyo 03-3873-1145 |
| Chinya（Sukiyaki） | 1-3-4 Asakusa Taito-ku, Tokyo 03-3841-0010 |
Shops, where you can buy “Kinkon”
| Toshimaya main shop | 1-5-1 Kandasarugaku-cho Chiyoda-ku, Tokyo 03-3293-9111 |
|---|---|
| Toshimaya Sake Shop | Fl. 1 KANDA SQUARE 2-2-1 Kandanishiki-cho Chiyoda-ku, Tokyo 03-6273-7120 |
| Toshimaya Rita-Shop | 1-13-1 Uchikanda Chiyoda-ku, Tokyo 03-5577-3289 |
| Meiji Jingu (Meiji Shrine) Bunkakan | 1-1 Yoyogi-Kamizono-cho Shibuya-ku, Tokyo 03-3379-9222 |
| Kanda Myoujin Edo Culture Complex | 2-16-2 Sotokanda Chiyoda-ku, Tokyo 03-6206-0575 |
| Tokyu Toyoko Store, sake shop | 2-24-1 Shibuya Shibuya-ku, Tokyo 03-3477-3111 |
| Nihonbashi Mitsukoshi Main Store, sake shop | 1-4-1 Nihonbashi Muromachi, Chuo-ku, Tokyo 03-3241-3311 |
| Matsuya Ginza, sake shop | 3-6-1 Ginza Chuo-ku, Tokyo 03-3567-1211 |
| Haneda Airport International Passenger Terminal,Edo-Shokuhinkan | 2-6-5 Haneda-Kuko Ota-ku, Tokyo 03-6428-0428 |
| Haneda Airport International Passenger Terminal,CENTRAL（Duty Free Shop） | 2-6-5 Haneda-Kuko Ota-ku, Tokyo 03-6428-0740 |
| Narita International Airport, JAPAN DUTY FREE（Duty Free Shop） | Narita International Airport, Narita-shi, Chiba 0120-32-8680 |
| Hankyu Umeda Main Store, sake shop | 8-7 Kakuda-cho Kita-ku, Osaka 06-6313-8124 |
We’ve got a platinum medal at “Kura Master 2020” for “Edo Sake Oji”.
2020.09.10
We’ve got a platinum megal at “Kura Master 2020” for “Kinkon Junmai-Ginjo Edo Sake Oji”.
This contest started in 2017, and it is a concour for Japanese sake, which is by French people and for French people and held in France.
We’d like to express our deepest gratitude for supports by our customers, and we’ll do our best to continue to produce quality-sake.
We opened “Toshimaya Sake Shop”.
2020.07.03
We opened “Toshimaya Sake Shop” on 3. July (Fri) at Kanda-Nishiki-cho, where is near the founded place of Toshimaya.
This is a small sake shop and tavern, and please enjoy drinking and eating at the central part of Tokyo.
Our “Kijo-shu” was used at the banquet of TICAD7
2019.08.30
Our “Kinkon Kijo-shu” was used as the dessert sake at the banquet of TICAD7 (The Seventh Tokyo International Conference on African Development), which was hosted by Mr. Abe, Prime Minister of Japan, and held at the Yokohama Royal Park Hotel on 29th of Aug.
This sake is aged for a long time after brewing by partly using Junmai-shu for the fermentation process, and has characteristically amber color and deep sweetness.
In the speech, Mr. Abe said as follows. “We tonight prepared the dinner in which specialty products in Japan were used and the essence of Wa (Japanese taste) was introduced. We also prepared some kinds of sake from all over Japan to be enjoyed for each dish.”
It is our great honor for us that the sake in Tokyo was selected for the dinner. We’d express our deepest gratitude for Ms. Tejima, the president of Sai Shoku Ken Bi Co., Ltd for the selection process.
We’ve got a gold medal at “Kura Master 2019” for “Juemon”
2019.06.03
We’ve got a gold medal at “Kura Master 2019” for our “Kinkon Junmai-Genshu without filtration Juemon”.
This contest started in 2017, and it is a concour for Japanese sake, which is by French people and for French people and held in France.
We’d like to express our deepest gratitude for supports by our customers, and we’ll do our best to continue to produce quality-sake.
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