Toshimaya | 豊島屋本店 – Since 1596.

Lightly Sparkling Junmai Namazake AYA Summer label 500ml

2015.07.22

This sake is made by fermentation process inside the bottle by putting some portion of Moromi (mash), and is naturally carbonated sparkling Junmai-shu.
You can enjoy flavor of Koji and dry taste.

【Season】Summer

千代田区観光協会様に御紹介いただきました

2023.11.06

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明治大学大学院にて講義をさせていただきました

2023.10.10

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日本酒と食のペアリングのお知らせ

2023.07.18

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文藝春秋ウェブメディア「本の話」にて御紹介いただきました

2023.04.04

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NHK World “Dive in Tokyo”にて御紹介いただきました

2023.03.26

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明治大学大学院にて講義をさせていただきました

2022.10.16

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『ベストプレゼント』で「心 -Shin-」を御紹介いただきました

2022.09.30

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「金婚　純米吟醸　ひやおろし」発売を開始致しました

2022.09.09

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Kinkon Junmai-Ginjo “Edo Sake Oji” 720ml

2022.08.16

This sake is made from rice grown entirely in Tokyo, and is a new type of sake brewed with “Edo yeast”, which is quite rare.
It is Junmai-Ginjo with a good balance of acidity and sweetness; Acidity 8.2, Sake Meter Value -40, Alcohol 13%.