This sake has clear umami, and is the most popular one among the Kinkon brand.
This size is suitable for light usage.

This sake is made by fermentation process inside the bottle by putting some portion of Moromi (mash), and is naturally carbonated sparkling Junmai-shu.
You can enjoy flavor of Koji and dry taste.

【Season】Winter

This sake is made by fermentation process inside the bottle by putting some portion of Moromi (mash), and is naturally carbonated sparkling Junmai-shu.
You can enjoy flavor of Koji and dry taste.

【Season】Winter

This sake has clear taste. It is recommended for those who like traditional sake.

This sake has clear taste. It is recommended for those who like traditional sake.

This sake has clear taste. It is recommended for those who like traditional sake.

This sake “Bii En-nen” is named after an old Chinese literature,
“If you feel happy, you will live long.” This is our most premium Daiginjo.

This Bean jelly is made with Kinkon sake lees. It contains 100g of tablets.

This soy sauce is for professionals of buckwheat noodle shops in Japan. This is made by Chiba Shoyu Co. Ltd., which is famous for producing highly evaluated soy sauce in Katori city in Chiba Pref.

This is authentic Mirin (Sake for cooking) made with just Japanese sticky rice without adding any sugar for brewing.