This sake is made from rice grown entirely in Tokyo, and is a new type of sake brewed with “Edo yeast”, which is quite rare.
It is Junmai-Ginjo of fresh flavor taste; Acidity 1.8, Sake Meter Value -0.5, Alcohol 17%.
- 【Ingredient rice】Kinuhikari (Tokyo)
- 【Milling rate】60%
- 【Sake Meter Value】- 0.5
|With ice||Chilled||Room temperature||Warmed||Warmed Heated|