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Ginjyo

ginjo

江戸酒王子

EDOSAKEOJI

720ml ¥2,160

This sake is made from rice grown entirely in Tokyo, and is a new type of sake brewed with “Edo yeast”, which is quite rare.
It is Junmai-Ginjo with a good balance of acidity and sweetness; Acidity 6.6, Sake Meter Value -30, Alcohol 14%.


  • 【Ingredient rice】Kinuhikari (Tokyo)
  • 【Milling rate】60%
  • 【Alcohol】14%
  • 【Sake Meter Value】- 30

With ice Chilled Room temperature Warmed Warmed Heated
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