商品紹介

Products

お酒

Categories

  • Ginjyo

    ginjo

    “Ginjo-shu” uses ingredient rice with the polishing rate less than 60%, and “Daiginjo-shu” uses ingredient rice with the polishing rate less than 50%. “Ginjo-shu” or “Daiginjo-shu” is high-grade sake, which characteristically has fruity aroma.

  • Junmai

    junmai

    “Junmai-shu” is only made from rice, rice malt and water, and contains no brewing alcohol.

  • Honjozo

    honjozo

    “Honjozo-shu” is made from rice with the polishing rate less than 70%, rice malt, water and certain amount of brewing alcohol.

  • Hutsu

    hutsu

    “Hutsu-shu” is ordinary sake, which is widely consumed in the market.

  • Seasonal

    seasonal

    We have many types of seasonal sake, which you can enjoy in good seasons.

  • Namachozo

    namachozo

    “Nama-chozo-shu” is kept without heat treatment, and is heated just before shipment. It can characteristically be kept at room temperature with remained freshness of Nama-zake.

  • Kijo

    kijo

    “Kijo-shu” is partly made from sake, which is normally replaced by water for brewing, and aged for longer than 5 years. Its color is brown and has sweet and deep flavor.

  • Shirozake

    shirozake

    “Shirozake” is one of representative products of Toshimaya during the Edo era. It is made from sticky rice and rice malt kept in Mirin (Sweet cooking sake) for several months, and is sweet and white liqueur made by grinding ingredients with a millstone.

  • Nama

    nama

    “Nama-zake” is produced without any heating treatment, and it must be kept in refrigerators. You can enjoy its fresh flavor.

  • Gifts

    gifts

    We have many types of sake barrels, and many types of gift sets.

その他

Categories

  • Soysauce

    Soysauce

    soysauce

    “Soy sauce” is traditional seasoning made from wheat, soybean and salt. It is used for making soup for buckwheat noodle and wheat noodle.

  • Mirin

    Mirin

    mirin

    Our “Mirin” is authentic seasoning made only from Japanese rice with profound craftsmanship. It is used for making soup for buckwheat noodle and wheat noodle.

  • Youkan

    Youkan

    youkan

    This is a new type of sweets made with sake lees. It is our unique product, which has lightly sweet taste with the flavor of sake lees.