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We’ve launced “EDOSAKEOJI” (2018)

 

We’ve launched this year’s version of “EDOSAKEOJI”. “EDO” is the old name of Tokyo, and “OJI” means prince in Japanese. This is a sake of “All Tokyo”.
This sake is made from rice grown entirely in Tokyo, and is a new type of sake brewed with “Edo yeast”, which is quite rare.
It is Junmai-Ginjo of fresh flavor taste made in a brewery in Tokyo; Acidity 1.8, Sake Meter Value -0.5, Alcohol 17%.

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