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Special sake sold at limited periods.

Kinkon Junmai Hiyaoroshi
720mL ¥1,250 > For purchase (in Japanese)
【Season】Autumn
【Alcohol content】16~17%
【Sake meter value】+3
Sake shipped after passing sumer. You can enjoy deep taste and flavor of rice.
| With Ice | Chilled | Room temperature | Warmed | Hot | |
|---|---|---|---|---|---|
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Sparkling Junmai Usunigori Nama-zake AYA
180mL ¥500
【Season】Summer
【Alcohol content】14%
【Sake meter value】+1
Sparkling Junmai-shu, which is naturally produced by leaving some ingredient of the mash in the bottle.
Please enjoy savor of koji (rice malt) and taste of freshness.
| With Ice | Chilled | Room temperature | Warmed | Hot | |
|---|---|---|---|---|---|
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Kinkon Shiboritate Nama-genshu without filtration
1.8L ¥2,152
【Season】Autumn
【Alcohol content】18~19%
【Sake meter value】+2
New sake of the brewing year. Please enjoy the fresh flavor and aroma.
| With Ice | Chilled | Room temperature | Warmed | Hot | |
|---|---|---|---|---|---|
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Kinkon Shiboritate Nama-genshu without filtration
720mL ¥1,076
【Season】Autumn
【Alcohol content】18~19%
【Sake meter value】+2
New sake of the brewing year. Please enjoy the fresh flavor and aroma.
| With Ice | Chilled | Room temperature | Warmed | Hot | |
|---|---|---|---|---|---|
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Kinkon Junmai Hiyaoroshi
1.8L ¥2,500 > For purchase (in Japanese)
【Season】Autumn
【Alcohol content】16~17%
【Sake meter value】+3
Sake shipped after passing sumer. You can enjoy deep taste and flavor of rice.
| With Ice | Chilled | Room temperature | Warmed | Hot | |
|---|---|---|---|---|---|
![]() |

Kinkon Junmai Nakadori Nama-genshu without filtration
1.8L ¥2,600
【Season】Winter
【Alcohol content】16~17%
【Sake meter value】+1
Sake with a good balanced taste by taking the limited amount of sake in the middle of the pressing process (Nakadori).
| With Ice | Chilled | Room temperature | Warmed | Hot | |
|---|---|---|---|---|---|
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Kinkon Junmai Nakadori Nama-genshu without filtration
720mL ¥1,300
【Season】Winter
【Alcohol content】16~17%
【Sake meter value】+1
Sake with a good balanced taste by taking the limited amount of sake in the middle of the pressing process (Nakadori).
| With Ice | Chilled | Room temperature | Warmed | Hot | |
|---|---|---|---|---|---|
![]() |

